M Jumla Babban Ingancin Ba GMO Keɓaɓɓen Siffar Protein Soya Nau'in Mai Ƙirƙira da Mai Bayarwa |Shansong

Nau'in allurar Protein ɗin waken soya mai inganci mara GMO

Takaitaccen Bayani:

Nau'in allura da keɓaɓɓen furotin waken soya an yi shi ne daga waken waken da ba GMO ba, ana samarwa kuma an tsara shi don aikace-aikace a cikin babban yanki na kayan nama ta hanyar allura, samfuran barbecue masu ƙarancin zafin jiki, tsarin brine waɗanda za a allura a cikin nama da kayayyakin kifi, kamar hamma. , naman alade, nutmeg da dai sauransu. Hakanan za'a iya amfani dashi don kayan abinci masu gina jiki saboda matsakaicin danko da kuma rarrabawa mai kyau.


Cikakken Bayani

Keɓance samfur

Tags samfurin

Siga

Fihirisar jiki da sinadarai

Launi

rawaya mai haske ko farar madara

wari

na al'ada kuma mara kyau

Protein (bushewar tushen, N × 6.25, %)

≥90

Danshi (%)

≤7.0

Mai (%)

≤1.0

PH

6-8

Ash (bushewar tushe,%)

≤6.0

Danyen fiber (bushewar tushe,%)

≤0.5

Girman Barbashi (ragu 100,%)

≥95

Alamar microbiological

Jimlar adadin faranti

≤20000CFU/g

Coliform

≤10CFU/100g

Yisti & Molds

≤50CFU/g

E.coli

3.0MPN/g

Salmonella

Korau

Siffofin Samfur

Kyakkyawan solubility, tarwatsa da kyau a cikin nama.

Matsakaici danko, mai kyau solubility da dispersibility,

Kyakkyawan emulsification da riƙewar ruwa

3

Hanyar aikace-aikace

Ƙara kusan nau'in furotin soya na nau'in allura kusan 8% a cikin ruwan allurar, motsawa don narkar da shi gaba ɗaya (kimanin mintuna 30), daidaita ƙimar PH don kada ta kasance tsakanin ma'aunin isoelectric na furotin 4 da 5, kuma ƙara wasu sinadarai bi da bi.Daga nan sai a rika zuba ruwan allurar da karfi a cikin naman ta hanyar injin allura, sannan a sarrafa guntun naman bisa wasu sharudda, ta yadda allurar za ta jika gaba daya a cikin naman.Ta wannan hanyar, ana iya ƙara yawan amfanin naman alade da 20%, kuma a lokaci guda, ana iya rage lokacin jiƙa a cikin ɗakin ajiya daga kwanaki da yawa zuwa sa'o'i da yawa.

Shiryawa da Ajiya

Marufi: a cikin CIQ-duba jaka na Kraft da aka yi da jakunkuna na polyethylene.

Cikakken nauyi:20 kg/jaka, 25kg/jaka, ko har zuwa bukatar mai siye.

Sufuri da Ajiya: Ka nisanta daga ruwan sama ko damshi a lokacin sufuri da ajiya, kuma ba a loda ko adana su tare da sauran kayan wari, don adana su a cikin busasshiyar wuri mai iska mai sanyi a zafin jiki da ke ƙasa da 25 ℃ da ɗanɗano zafi ƙasa da 50%

Rayuwar rayuwa:Mafi kyau a cikin watanni 12 a ƙarƙashin yanayin ajiya mai dacewa daga ranar samarwa.

Cooking pot with turkey soaked in flavored brine on wooden table

  • Na baya:
  • Na gaba:

  • Linyi shansong yana da kyakkyawar mafita don biyan bukatar ku.
    Idan samfuranmu na yanzu ba su dace da 100% ba, injiniyoyinmu da masu fasaha za su yi aiki tare don haɓaka sabon nau'in.
    Idan kuna da wasu shirye-shiryen ƙaddamar da sabon samfur ko kuna son yin ƙarin haɓakawa akan tsarin ku na yanzu, muna nan don ba da tallafin mu.
    image15

    Ku rubuta sakonku anan ku aiko mana